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Frozen Beef Wellington and Brie & Redcurrant Tart from Classic Cuisine

23 June 2011 by
Frozen Beef Wellington and Brie & Redcurrant Tart from Classic Cuisine

Product Beef Wellington and Brie & Redcurrant Tart

Details The Beef Wellington combines prime beef fillet with a traditional French paté and a red wine and brandy jus in a rich puff pastry case. The short crust pastry tart is covered with a creamy Somerset Brie in a light cheese sauce and topped with redcurrants.

How supplied Cases of 24 portions

SupplierClassic Cuisine
01604 644884

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