Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Frozen dairy desserts from New Forest Ice Cream

25 June 2008 by
Frozen dairy desserts from New Forest Ice Cream

From its BRC-accredited production facility in Lymington, the family-run New Forest Ice Cream now produces Irish Cream and Madagascan Vanilla flavours among its range of scoop ice-creams, sorbets and low-fat frozen dairy desserts.

The products are available in 4-litre and 4.5-litre tubs throughout West Sussex, Hampshire, Dorset, and Berkshire, and through partnerships with other distributors, this is now also extending towards London, Essex, Wiltshire and Somerset.

To buy it, call 023 8087 1508
New Forest Ice Cream

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