The Caterer

Frozen meals and desserts for gastropubs from Brakes

24 April 2008 by
Frozen meals and desserts for gastropubs from Brakes

Four new lines of frozen and chilled foods from Whites are targeted at chefs in small restaurants and gastropubs.

For centre of plate, a haggis-, swede- and potato-stuffed skin-on chicken breast comes with a separate whisky sauce and is supplied frozen in 10 x 320g packs.

An Alaskan Sockeye salmon fillet with flaky red flesh is sold frozen with the skin on in 10 x 140-170g packs. Oak-smoked, hand-selected, thick-cut Danish back bacon comes sliced and chilled in 2-2.27kg packs.

For dessert, the company offers a plum, raspberry and fig tart with sweet shortcrust pastry and a caramelised cinnamon filling.

The 12-slice pre-cut tart, topped with pecan nut pieces, and finished with a dusting of icing sugar, is sold frozen.

To buy it, call 0870 3663 0003663

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