Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Frozen Ravifruit vegetable and fruit purées from Keylink

01 November 2010 by
Frozen Ravifruit vegetable and fruit purées from Keylink

Product Frozen vegetable and fruit purées

Details New UK lines from Ravifruit, all made without added salt, flavours, colours or preservatives and storable for two years at -180°C. Vegetable purées are steam-cooked to preserve their nutritional qualities and include Carrot and Ginger Ganache, and Carrot and Orange Jelly Gum.

Fruit purées - which are either 100% fruit or 90% fruit and 10% sugar - are unpasteurised to preserve taste and colour and bought from the same sources (mostly in the Rhone Valley) to ensure consistency. There are more than 50 flavours, including Corossol/Soursop, Prickly Pear/Cactus Flower, Chestnut, and Pomegranate.

How supplied Vegetable purées - 5 x 1kg packs; fruit purées - 5 x 1kg, 3 x 5kg and 20kg

Price Vegetable purées from £30.28 to £33.86 per 5kg case; fruit purées from £25.32 to £56.89 per 5kg case

SupplierKeylink
0114 245 5400

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