The Caterer

Frozen sauce tablets from Traiteur de Paris

24 November 2011 by
Frozen sauce tablets from Traiteur de Paris

Product Traiteur de Paris frozen sauces


Range Bordelaise (beef extract, reduced wine, dark chocolate, salt, pepper, cocoa powder); Pepper (veal and beef extract, cognac, pepper, salt); Mushroom (veal extract, button mushrooms, hazelnuts, red Porto, chives); Exotic (roast chicken extract, carrots, ginger, shallots, soy sauce, grated coconut, sugar, pepper, cardamom); and Lemon (fish extract, reduced white wine, shallots, lime juice, lemon zest, sugar, salt, pepper).

How supplied Frozen, 4 x 25 tablets (25g each)

Supplier Traiteur de Paris 870 011 6695

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