The Caterer

Fruity additions to Mövenpick line of ice-creams and sorbets

25 June 2008 by
Fruity additions to Mövenpick line of ice-creams and sorbets

Recent additions to the Mövenpick ice-cream range from Schöller include Cocoa and Orange, Rhubarb, and Banana.

The Cocoa and Orange ice-cream is infused with roasted cocoa powder and has a smooth orange sauce running through it. Hand-picked pink rhubarb is used to create the marbled dairy rhubarb ice-cream, laced with rhubarb sauce and rhubarb pieces.

The new flavours join the fruit bowl selection, which includes Strawberry, Mirabelle and Apricot, Panna Cotta with Raspberry and White Peach and Raspberry, all available in 2- and 4-litre tubs.

Two more sorbets have also been added to the Mövenpick range: a Balsamic Vinegar sorbet, and a Coconut and Lemon Grass sorbet.

Usually associated with savoury dishes, the balsamic vinegar used in the sorbet is from Modena near Bologna in northern Italy while the coconut sorbet with coconut rasps is infused with a lemon grass sauce. Both come in 2.4-litre tubs.

To buy it, call 01483 205500

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