Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Fruity cups from Pidy

24 May 2013 by
Fruity cups from Pidy

The new fruity cups from Pidy are made with 30% fruit juice and come in four fruit varieties including strawberry, mixed berries, banana and orange. Perfect say Pidy for sweet canapés.

http://www.pidygourmet.com" target="_blank" rel="noreferrer">www.pidygourmet.com **

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