Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

FWE Cook and Hold oven from Imperial

27 April 2012
FWE Cook and Hold oven from Imperial

Product Imperial's FWE Cook and Hold oven

USP New slow temperature cook and hold oven with smoking capability

Details The FWE Cook and Hold ovens are designed to hold cooked food at optimum temperatures to minimise shrinkage and enhance both appearance and taste for serving. Separate, adjustable temperature displays allow the units to switch automatically from cook to hold mode.

How it works Soak the wood chips for two hours in warm water - so that the water soaks into the pores of the wood for depth of flavour - then load them into the smoker box. This has two compartments, each of which is measured for approximately a one-hour smoke. Once filled, cover the smoker box and slide into the oven. Then all you need to do is place the ingredients you want to smoke on to the rack above.

SupplierImperial Catering Equipment
01509 260150

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