Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Gaggia Concetto Cappucino from Watermark

25 November 2011 by
Gaggia Concetto Cappucino from Watermark

Product Gaggia Concetto Cappucino

USP The automatic bean-to-cup machine (which can handle ground coffee as well as beans) is designed to be easy to use in pubs and bars. It can be combined with a Cup Warmer module in one compact unit. The power management system saves money during off-peak hours.

Features include built-in grinder; steam wand; a pre-infusion option; adjustable-height dispensing heads; removable brewing unit; and an electronic dosing system that can memorise settings that are adjustable via the digital LCD control panel.

Capacity Water boiler - 1.7 litres; coffee boiler - 0.5 litres

Yield 150 cups a day

Dimensions 680mm (h) x 480mm (w) x 550mm (d)

Price £4,984

SupplierWatermark 0800">http://www.watermark.uk.com)0800 917 9879

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