Completing the KeyChoc line of chocolate machinery is the GAMI range of continuous temperers which are easy to use and reduce the risk of over-tempering that reduces chocolate quality and shelf life. |
Other benefits include automatic dosing systems and versatile accessories (such as enrobing belts, coating and decorating heads and rotating truffle trays) which allow one machine to be quickly adjusted to make different products.
GAMI machines also offer a programmable start function so the chocolate is ready for tempering at the start of the work day and a variable speed augur that controls the flow of chocolate to suit the mould size, reducing spills and waste.
Models range from T240 with an 8kg vat and hourly tempering capacity of 35kg to the T500 with 45kg and hourly capacity of 170kg.
To buy it, callKeylink0114 245 5400