Try the new, improved Tear & Share Garlic Bread from Pan'Artisan and see how you can make additional profit by serving a twist on the traditional.
Pan'Artisan, producer of frozen, part-baked pizza bases, dough balls and fully- and part-baked speciality breads made to traditional Italian recipes, has relaunched its Tear & Share Garlic Bread. To celebrate, it is giving away a case (containing the equivalent of 128 portions) to the first 10 readers to apply.
The product is now injected, as well as being coated, with flavoursome garlic butter, and sprinkled with Italian herbs.
email@example.com. The offer closes on 25 January 2013.
This offer is available only to bone fide caterers. Terms and conditions apply and are available from firstname.lastname@example.org.
For more information on the Pan'Artisan range visit www.panartisan.com.