Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

German-made pretzels from Bakehouse

25 July 2007 by
German-made pretzels from Bakehouse

Three new pretzels from Bakehouse that are made in Germany to authentic recipes provide a filling snack on the go and an alternative accompaniment to soups and salads.

The Bakehouse pretzels are all shaped into a traditional knot to make them easy to hold in the hand and have a dense dough with a traditional lye glaze, giving a shine to the outer crust.

There are three flavours - Traditional, Cheese and Sesame - which are supplied fully baked and ready to defrost and serve in less than 18 minutes. The pretzels are sold in single-variety cases of 48 pieces.

To buy it, call 0800 234 034

Bakehouse

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