Gluten- and lactose-free scones from Delicious Alchemy – Hotelympia
31 January 2008 by Emma White
Delicious Alchemy's range of gluten- and lactose-free products helps caterers provide alternatives for customers on restricted diets.
A new 70g wheat- and gluten-free sultana scone is supplied frozen in boxes of 12 and has a shelf life of six months.
Other gluten- and lactose-free products include an award-winning bread loaf, 65g rolls, pizza bases, dessert and conference cakes, and fruit muesli made with wheat- and gluten-free grains and fruits, seeds and nuts - supplied in boxes of 28 individual 90g sachets.
Stand S1414Delicious Alchemy 020 8991 4350
Hotelympia
17-21 February 2008
ExCel, London
