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Gluten- and lactose-free scones from Delicious Alchemy – Hotelympia

31 January 2008 by
Gluten- and lactose-free scones from Delicious Alchemy – Hotelympia

Delicious Alchemy's range of gluten- and lactose-free products helps caterers provide alternatives for customers on restricted diets.

A new 70g wheat- and gluten-free sultana scone is supplied frozen in boxes of 12 and has a shelf life of six months.

Other gluten- and lactose-free products include an award-winning bread loaf, 65g rolls, pizza bases, dessert and conference cakes, and fruit muesli made with wheat- and gluten-free grains and fruits, seeds and nuts - supplied in boxes of 28 individual 90g sachets.

Stand S1414Delicious Alchemy 020 8991 4350

Hotelympia
17-21 February 2008
ExCel, London

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