Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Gluten-free flour from Doves Farm

30 August 2007 by
Gluten-free flour from Doves Farm

Speciality miller Doves Farm Foods has the growing number of people with gluten intolerance or allergy in mind with the launch of its Gluten Free Self Raising Flour.

This cake-blending mix is made using dedicated equipment to ensure it is free of any traces of gluten, and simply requires the use of a little extra liquid to keep the cake moist. It is sold in 5 x 1kg packs that carry various recipe ideas including a traditional Victoria sponge made without key allergens such as eggs, soya, dairy and nuts.

The new line brings the group's gluten- and wheat-free home-baking range to six flours, including plain, brown, white, gram and rice flours.

To buy it, call 01488 684 880

Doves Farm Foods

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