Search
The Caterer

Gluten-free Nutrition Point options from 3663

27 August 2008
Gluten-free Nutrition Point options from 3663

On the back of in-house research of 600 coeliacs which showed that 92% of people don't think pubs and restaurants offer enough wheat- and gluten-free dishes, gluten-free food specialist Nutrition Point has teamed up with 3663 to stock a range of wheat- and gluten-free products.

3663 will stock products such as breads, pasta, pizza bases, crackers, biscuits, pretzels and frozen dishes, including spaghetti bolognese and tagliatelle with bacon and mushrooms, from Nutrition Point's Trufree and Dietary Specials brands.

As part of the collaboration, Nutrition Point's dietitian will be working with 3663's advice centre to help advise caterers on gluten-free menu options.

To buy it, call 0870 366 30003663

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!