Gluten-intolerant customers can safely tuck into a variety of oat-based breakfasts from Glebe Farm Foods which are processed in gluten-free conditions to ensure they are not contaminated by wheat and are purity-proved using the ELISA test.
The line-up of fibre-providing oaty cereals includes Get Up & Go Porridge Oats, Get Up & Go Oat Muesli and two oat-based granola crisps. The strawberry granola packs in strawberries, coconut, honey and raisins while the maple and pecan granola combines pecans, maple and honey.
All are made from pure, sustainably grown wholegrain oats from the company's award-winning farm in Cambridgeshire. The farm, a producer member of Tastes of Anglia, specialises in organic and gluten-free flours, as well as bread and cake mixes.
To buy it, callGlebe Farm Foods