Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Gluten-, wheat- and dairy-free desserts from the Intolerable Food Company

02 February 2010 by
Gluten-, wheat- and dairy-free desserts from the Intolerable Food Company

A chef suffering from Coeliac disease - a serious intolerance to gluten - has developed a range of gluten-, wheat- and dairy-free desserts that will help caterers serve the growing number of people with special dietary needs.

It is estimated that one in 100 people in the UK have Coeliac disease and that up to 45% have some form of food sensitivity.

The desserts from the Intolerable Food Company include a pecan and toffee tart, a chocolate truffle, and apple crumble and a blueberry and almond tart that simply need to be defrosted or heated.

To buy it, callThe Intolerable Food Company01825 790090

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