Operators are being encouraged to book their places at Gram UK's very first Go Green half-day Summit taking place at the Charlotte Street hotel in London on 20 October.
The Go Green Summit aims to arm caterers and chefs with the knowledge and tools to help implement green practices that will work towards a more commercially sustainable future for their business.
Budget, time pressures and lack of knowledge are all contributing factors that are holding back the foodservice industry when it comes to considering a more sustainable future. At its Go Green Summit, Gram, supported by a number of industry bodies including CESA, the Carbon Trust and WRAP, aim to address many of these issues, examining the causes and offering solutions.
The discussion will include debate on waste reduction, reduced energy consumption and running costs and aims to inform, encourage and advise on running a more efficient and sustainable business.
To register visit www.thegogreendebate.co.uk
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