Suitable for the carvery, Golden Norfolk Turkey Breast Saddle from Bernard Matthews is available in both raw and cooked versions. The company quotes research indicating that roasts on the whole account for 20% of sales in UK pubs with sales of roast carvery dishes, in particular, soaring in the past two years.
The Raw Turkey Breast Saddle weighs between 4.4kg and 4.6kg with an average case weight of 4.5kg. With natural skin, it can be roasted in its bag to retain flavour and moisture from frozen or defrosted. The Cooked Turkey Breast Saddle weighs 3.5kg and can be re-heated once defrosted or served cold.
Each Bernard Matthews farm is Quality British Turkey and Assured Foods (Red Tractor) certified.
To buy it, callBernard Matthews Foodservice
0845 519 4097