The Caterer

Gourmet Classic: Cooking Pastis – EFDA

19 August 2009
Gourmet Classic: Cooking Pastis – EFDA

Gourmet Classic's Cooking Pastis has been entered in the Accompaniments & Ingredients section of Caterer's Excellence in Food and Drink Awards 2009.

The classic Mediterranean spirit is a new addition to the Gourmet Classic Range. It is boldly flavoured with star anise and other herbs and works well when partnered with white fish, prawns ad also with pears or apples.

Gourmet Classic Ltd,Blaize Rhodes, 01202 863040

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!