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Gourmet Classic: Cooking Vermouth – EFDA

19 August 2009
Gourmet Classic: Cooking Vermouth – EFDA

Gourmet Classic's Cooking Vermouth has been entered in the Accompaniments & Ingredients section of Caterer's Excellence in Food and Drink Awards 2009.

Gourmet Classic Vermouth is a naturally dray and intensely flavoured fortified wine. Brilliant for fish, Gourmet Classic Vermouth can be used in any recipe that calls for white wine. The combination of woodland herbs and white wine makes a vermouth a great addition in the alcoholic ingredients armoury. Try with salmon, sea bass and brown trout or add to marinades for poultry.

Gourmet Classic Ltd,Blaize Rhodes, 01202 863040

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