Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Gourmet vending from Tanfield Food

25 April 2007 by
Gourmet vending from Tanfield Food

New to the vending market are three provenance-proven, almost-ready gourmet meals from Tanfield Food Company under its Look What We Found! brand. Marketed as "Real Food, Ready in Minutes", the individually portioned dishes are available in both snack and full-meal sizes and use locally sourced ingredients, avoid added colours, flavours and preservatives, have a shelf life of many months and do not require refrigeration. They come in CPET trays with a peel-off lidded film, ready to heat, garnish and serve.

The options are Tony Manners' Curried Chicken and Potatoes, which combines Cumbrian lamb and floury Aloo potatoes (200g snack or 300g meal); Catriona Mathers' Mushroom Stroganoff with Camargue Red Rice using Scottish white and brown cap mushrooms (175g snack, 250g meal); and Dudley Carruthers' Chilli Con Carne with Camargue Red Rice, which uses slow-grown fell-bred beef (200g snack or 300g). The meals are packed eight to the case, with minimum orders set at four cases per individual site with a courier cost of £2.95 for the first case and 75p for each extra case .

To buy it, call: 01207 588 783
Tanfield Food Company

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!