The Great British Biscotti Co has announced a move to compostable packaging across its twin-pack portfolio.
The new Twin-Pack Baton Portfolio in compostable packaging will include three flavours: Triple Chocolate,Simply Almond and White Chocolate Cranberry & Pistachio.
Two new plant-based, gluten-free lines, Dark Belgian Chocolate & Cranberries and Almond, Hazelnut & Orange, have also been released.
Founder Paul Rostand said: "We live in an age where the British craft food movement is growing like never before – a foodie renaissance born from an insatiable craving for best-in-class ingredients, constant innovation and recipe integrity.
"As an ambitious specialist bakery in Dorset, we're proud to respond to the growing concerns of deserving food minorities (vegans and coeliacs), whose calls for more tailored recipe decks should never result in having to settle for underwhelming flavours and textures.
"As for compostable packaging, we believe everyone has a responsibility to reduce their litter trail and leave the planet as they found it."