The Caterer

Hash browns from Aviko

26 July 2012 by
Hash browns from Aviko

Product Hash Browns

USP Improved plate-fill

Details Aviko's research indicates that hash browns are now the third most popular breakfast item in both the hotel, restaurant and pub sectors, with one in 10 people eating hash browns with their hotel breakfast. Made using grated potato, onion and a carefully balanced seasoning, they are baked using sunflower oil to create a golden finish that is crispy on the outside and soft in the centre.

Supplied Frozen, deep fried in four minutes or oven cooked in 15 minutes

Available in Cases of 4 x 2,500g and 10 x 1,000g

Supplier" target="_blank" rel="noreferrer">Aviko

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