The Caterer

Hib! flower drinks from Hibiscus Drinks – Hotelympia

31 January 2008 by
Hib! flower drinks from Hibiscus Drinks – Hotelympia

Hib! super flower drink is made from the calyx of the hibiscus flower bush and has a natural ruby-red colour.

Extracts from the hibiscus sabdariffa flower, also known as Indian sorrel, rosella or Florida cranberry, contain natural antioxidants and vitamin C.

The range is available in four varieties: hibiscus and peppermint, hibiscus and grape, lightly sparkling Hib! and Hib! Cordial.

Made with either Glenpatrick or Brandes Beagines spring water, the Hib! drinks contain dried hibiscus and herb extracts and are sweetened with either grape juice concentrate or raw cane sugar.

Stand S1630
Hibiscus Drinks Company 01604 756010

Hotelympia 17-21 February 2008
ExCel, London

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