Hollow handles prevent Meyer's three key ranges of aluminium-based commercial cookware from becoming too hot to handle.
The Induction-Ready line of saucepans, casseroles, stockpots and frypans has a sandwich base construction that includes a fully-encapsulated layer of aluminium - an efficient and even distributor of heat. The pots and pans have reinforced flared rims to prevent drips when pouring.
The Natural Aluminium selection of open frypans (including non-stick models), pans, stockpots, saucepots, double broilers and covers are lightweight, good heat conductors, and cheaper than copper or stainless steel.
Hard Anodized is a sturdy range of aluminium non-stick open frypans: an electro-chemical process has made the surface twice as hard as stainless steel.
To buy it, call 0151-482 8282