Moffat Catering Equipment has launched a package of meal management systems for hospital caterers. Cook-chill or cook-serve, meal assembly conveyors, regen trolleys and tray-based serving solutions are among the systems covered, even down to a choice of crockery and tableware.
All the products, systems and tableware are detailed in the company's new Hospital Meal Management brochure. The latest addition to its Versigen range is the Single Tray Service Trolley (VTS). It allows hot and chilled storage simultaneously on one tray, employing the company's exclusive multi-temperature Chillogen technology, and is designed to work with a site's existing tableware.
At the heart of the system is Moffat's own design of large-capacity tray divided into two sections, one side for hot food, the other for chilled. The tray slides into the divider between the hot and refrigerated sections, ensuring a good isolation between the two temperatures.
Moffat's Multifan technology circulates air around the compartments more efficiently and ensures a much faster heat-up time in the hot section than conventional single-fan systems. The units can be supplied in a wide choice of finishes including bright primary colours and cartoon decals can be added to make it ideal for children's wards.
The VTS trolley has been designed for heavy duty service, with a special steel chassis with curved corners and rubber buffers to protect against collisions. It's available in two heights, with capacities of from 18 to 32 trays per unit and is supplied complete with serving trays.
Special attention has been paid to making the system easy to clean. Internal dividers and gaskets are quickly removable and the doors open a full 270¡ making it easy to reach inside. The controls are designed for simplicity of operation and an isolator switch ensures safety when they are not in use.
To buy it, callE & R Moffat