Flexibility is built into the Parry range of hot cupboards, which are designed to enable caterers to serve meals on time at the optimum temperatures.
The servery line is offered in static or mobile formats in a range of sizes with either flat tops or tops with bains-marie to finish off dishes with sauces just before serving.
Optional tray slides and gantries add a caf‚-style ambience and the company can tailor units to fit their environments exactly.
Each unit features easy-to-clean stainless-steel lines and is sold with a one-year warranty.
To buy it, callParry