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Hot-smoked Arctic Char from Brown and Forrest

25 September 2009 by
Hot-smoked Arctic Char from Brown and Forrest

Award-winning Somerset smokery Brown and Forrest believes its new hot-smoked Arctic Char provides a new taste experience which has, it says, generated ‘unprecedented customer feedback' in early tasting sessions.

The white-fleshed, well-textured fish - a relative of salmon - is sourced from a farm in Dorset where it is bred in low volumes.

Once filleted, the sides are marinated in a brine with a base of brown sugar, soya sauce, sherry, garlic and lemon grass. The next step is to flash roast the sides over a roaring log fire before killing the flames to produce the smoke that will add a very subtle flavour to the fish.

The smoked char is priced £11 for 300g.

To buy it, callBrown and Forrest01458 250875

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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