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Hotelympia: the best new products at this year's show

02 March 2018 by
Hotelympia: the best new products at this year's show

We take a look at the brightest new products at this year's Hotelympia show

Hoshizaki UK
Hoshizaki UK will be unveiling a range of new undercounter refrigerators at the Professional Kitchen Show at Hotelympia 2018, including the latest in Hydrocarbon ice makers and Snowflake Gen II Drawer units, which come in a host of different sizes and configurations.
www.hoshizaki-europe.com
Stand 1630

hoshizaki
hoshizaki

Hubbard Hubbard will launch Scotsman's EcoX range of ice machines. EcoX ice makers have less impact on the environment and lower running costs. All models use either hydrocarbon R290 or carbon dioxide R744 refrigerants and are fully compliant with the F gas regulations. Models can make a variety of ice types, including gourmet cubes, dice ice, cubelet ice and flake ice. www.scotsman-ice.co.uk
Stand 2250

hubbard
hubbard

Adande Refrigeration Adande Refrigeration will launch its Aircell Sarma open-front grab-and-go cabinet, which it says significantly reduces cold air spillage. The 1,250mm cabinet has four shelves and a base, providing a large display area.
www.adandeaircell.com
Stand 1449

adande
adande

Sous Vide Tools
The Sous Vide Tools team will be cooking up a storm on the Grande Cuisine stand. Chef-director Chris Holland will take centre stage, preparing and cooking a wide range of sous vide dishes on a range of equipment, such as the brand new iVide Cooker and a Platinum Circulator.
www.sousvidetools.com
Stand 1440

sous-vide-tools
sous-vide-tools

Teapy

teapy
teapy

The Teapy T41 offers an alternative to the traditional seven-piece tea service (teapot, lid, cup, saucer, teaspoon, milk jug and tray). It has only four pieces (mug, teaspoon, milk jug and Teapy), which can be stacked together, allowing it to be easily carried in one hand.
www.teapy.co.uk
Stand 3784

Moretti Forni Neapolis
The hottest new item on the Pizza Equipment stand will be the Moretti Forni Neapolis, an electric deck oven for pizzas that reaches a temperature of 510°C. With a constant cooking temperature of 485°C, this oven is ideal for producing the perfect Neapolitan pizza. The Neapolis oven can comfortably hold six 12in pizzas.
www.pizzaequipment.ltd.uk
Stand 1730

moretti
moretti

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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