Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
Read More
Search
The Caterer

Ice-creams and frozen yoghurts from Criterion Ices

30 August 2007
Ice-creams and frozen yoghurts from Criterion Ices

Criterion Ices, a Suffolk-based maker of traditional dairy ices since 1920, pioneered the development of yogurt ices in the UK as early as 1986. The family-run business uses fresh cream from local herds, British sugar and natural flavours from specialist suppliers.

There are 15 flavours of ice-cream, including Vanilla, Vintage Marmalade, Belgian Chocolate, Brown Bread, English Strawberry, and Cinnamon & Honey. The Yodel range consists of four fruit flavours - Blackberry, Mandarin, Mango and Raspberry - and is made from live low-fat organic yogurt.

Chef's comments:

Criterion Ices: 01359 230208

Stand G230
London Speciality & Fine Food Fair
Olympia, London
2-4 September 2007

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!