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The Caterer

Iced desserts from La Maison du Chocolat

01 July 2010 by
Iced desserts from La Maison du Chocolat

La Maison du Chocolat has extended its repertoire of ice cream and iced desserts with new flavours in its Petit Pots and Verrines ranges.

Guatemalan Coffee - ice-cream with an infusion of roasted Guatemalan coffee; Wild Mara Strawberries Sorbet - strawberries from the Perigord region; and Mango Passion Fruit Lime Sorbet - passion fruit and mango with a dash of lime juice, are the additions to the 100ml Petit Pots collection.

New 160ml Verrines being introduced are Verrine Coffee, chocolate ice cream with Guatemalan coffee ice cream topped with caramelized pecans, and Verrine Mango Passion Fruit, mango sorbet with passion fruit, a dash of chocolate and crunchy pieces of biscuit.

To buy it, call
La Maison du Chocolat
020 7287 8500

www.lamaisonduchocolat.co.uk

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