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The Caterer

Improved Expert sous-vide line from Grant Instruments

23 June 2011 by
Improved Expert sous-vide line from Grant Instruments

Product Improved Sous-Vide Expert range

What's new Designed and tested in concert with chefs, the new stainless-steel unstirred models now all have drain taps to simplify tank emptying, three programmable temperature presets for the most-used settings, and a new countdown timer with an audible buzzer.

Benefits No longer the preserve of top chefs, sous-vide cooking is gaining ground in restaurants, gastropubs and contract caterers. The technique of vacuum packing food and cooking it slowly at precisely-controlled temperatures enhances taste, flavour, consistency and storability.

Range Three sizes based on standard GN tanks - 12 litres, 26 litres and a brand new 2 x 12 litre dual tank

Warranty Two years

Price £12 litres - £695; 26 litres - £795; 2 x 12 litres - £1,275

SupplierGrant Instruments
01763 264723

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