The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Induction fry-station from Meyer

30 May 2007

There are plenty of clever holding methods for fried eggs, but the real secret is to cook them fresh, says Meyer Commercialware.

Sales manager Peter Rigby recommends an induction cooking station on the breakfast bar with a staff member cooking eggs freshly using Induction-Ready frying pans, the latest versions of which have non-stick coatings. Pans have a 5mm aluminium base fully encapsulated with a friction-bonded cap of 18/10 stainless steel that encourages even cooking over the entire pan surface.

To buy it, call 0151 482 8000
Meyer Commercialware

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking