The Caterer

Ingredients in Action workshops by Unifine

15 December 2011
Ingredients in Action workshops by Unifine

Product Ingredients in Action workshops

Details Unifine's "Ingredients in Action" workshops are run regularly for members of the press and Unifine's clients to acquaint individuals with the way ingredients perform in a kitchen environment. The latest day for a new batch of trade press was run by Unifine chef patissier Graham Dunton.

Programme The attendees were shown how a few pence worth of meringue mix could be packaged to create a presentation worth several pounds sterling and the same with English and French Macaroons, cheesecake, lemon meringue Genoese slab and square tartlets.

SupplierUnifine Food & Bake Ingredients01908 260610

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!