Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Instant gratification: the latest trends in grab and go

09 July 2018 by
Instant gratification: the latest trends in grab and go

Grab-and-go food has come a long way from the days of a plastic-wrapped egg sandwich and a bag of crisps from the dusty end of the canteen. Now foodservice operators are offering everything from protein pots to sashimi packs, burritos and pizza slices, served with value-added drinks and snacks, displayed in glossy fridges or hot cabinets - and all wrapped up in recyclable packaging.

It may all look too good to eat, but that isn't holding consumers back. In 2017, 95% of the UK engaged with the food-to-go market, with purchasers spending an average of £508 each, according to MCA's 2017 market data report.

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