James Tanner partners with Aryzta and Callebaut to launch new dessert

24 February 2017 by
James Tanner partners with Aryzta and Callebaut to launch new dessert

This spring will see Aryzta Food Solutions' chef ambassador James Tanner reveal a signature chocolate dessert in partnership with chocolate manufacturer Callebaut.

The new product, created using elements from Aryzta's semi-prepared range and Callebaut origin chocolate, is set to debut nationwide mid-way through 2017.

The details are being kept under wraps but will bring something new to the menus of higher-end catering establishments across foodservice, according to Aryzta brand and communications manager UK, Paul Whitely.

"It has been fantastic to take someone for whom the professional kitchen is a second home and bring them into a manufacturing and product development environment, such as ours and that of the Callebaut team."

Tanner said: "I'm delighted to yet again be working with the Aryzta team, this time focusing on the business of product development and being able to experience first-hand the thrill of taking something from concept to creation. To be partnering with a heritage brand such as Callebaut and working closely with their artisan chocolatiers is also a fantastic honour."

Robert Harrison, sales director gourmet-Northern Europe at Callebaut, added: "We're extremely proud to be a part of this exciting product development project. We're looking forward to seeing the finished product on menus over the coming months."

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