Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Kerry Foodservice revamps its Recipere Savoury Essentials

26 November 2010 by
Kerry Foodservice revamps its Recipere Savoury Essentials

Product Relaunched Recipere Savoury Essentials

Details A revamped look and improved recipes that contain no artificial colours, flavours, preservatives, MSGs or hydrogenated vegetable oils. All meet Food Standard Agency guidelines on salt.

Range Traditional sauce mixes (Bechamel, Curry and Demi Glace); Bouillon Mixes and Pastes (Beef, Chicken, Vegetable and, as a paste only, Ham); and Gravies (Granules, Original Gravy Mix and Rich Gravy Mix). All can be prepared in minutes.

How supplied Sauce Mixes, Bouillon Mixes and Gravy Granules - 2 x 2kg; Bouillon Pastes - 2 x 1kg, Gravy Mixes - 2 x 2.5kg

SupplierKerry Foodservice01296 318000www.kerryfoodservice.co.uk

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