Speciality micro-greens grower and supplier Koppert Cress has released a 70 page full colour educational manual on micro-greens for distribution to chefs and students throughout the hospitality industry.
Launched at the Pace Conference earlier this month, the educational programme manual has been created to provide a greater depth of knowledge of Cress and Micro Greens, and, said Paul Da-Costa-Greaves, Koppert Cress UK-UAE country manager: "A combination of theory and practical understanding and food pairing suggestions".
The written resource will sit alongside existing Cressperience taster days organised by the company which take place at locations across the country.
Paul Mannering, academy principal for the HIT Chefs Academy, added: "I cannot recommend this programme enough. Micro-greens are so much more than a pretty garnish, and the Koppert Cress educational programme is one of the best I've seen."
An electronic version of the manual can be downloaded by contacting Paul Da Costa Greaves at firstname.lastname@example.org.