The stainless-steel KPS line of blast chillers from Gram can blast chill and/or freeze food volumes from 18kg to 180kg.
The push-button-controlled cabinets combine Intelligent Food Recognition technology with a food probe, to control the cooling process, and come with integral condensate trays and three-year parts and labour warranties.
The KPS 20 and 40 can chill up to 20kg or 42kg of food respectively, from 70°C to 30°C in 90 minutes. The KPS 60 can be used with roll-in trolleys with capacities up to 60kg, while the KPS 40 and larger KPS 90 are compatible with all major combi-oven manufacturers' trolleys.
Gram also supplies purpose-built industrial blast chillers and freezer rooms that can handle batches up to 180kg, along with a range of roll-in and roll-through cabinets that accept major brands' trolleys up to 72cm in width.
Its KP500 annd KP600 Quick Chillers are hybrid cabinets for caterers needing to chill small batches of food - for example, the KP 500 can chill 25mm-thick foods to a maximum 13kg. They will refrigerate, freeze, quick-chill and quick-freeze, as well as provide controlled rapid-thawing and dry cooling.
To buy it, call 01322 616900