The newest generation of Lainox Heart combi-ovens offer hospital caterers flexible, user-friendly and precise control to achieve consistent results and lighten the workload.
They are claimed to be 40% faster in reaching and recovering working temperature than earlier versions. The automatic Interactive Cooking System provides instant access to key cooking and operating modes, while manual mode allows chefs to manage their personal favourites.
Features include six-speed fan, Autoclima climate control, Fast Dry for crisp foods and bakery products, a PLUS function to specify finishes, and an optional Washing Combi System for easy cleaning.
Gas versions feature a new heat generation system that reduces fuel consumption and running costs, along with a double burner and more steam for improved efficiency.
The electric and gas range is available in six-grid, 10-grid, 20-grid and 40-grid 1/1 gastronorm choices (including 10-grid and 20-grid 2/1 gastronorm options on larger models).
To buy it, call 01226 350450
Dawson Foodservice Equipment