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Lamb Confit from Whites – EFDA

20 August 2009
Lamb Confit from Whites – EFDA

White's Lamb Confit has been entered in the Main Courses and Centre of Plate section of Caterer's Excellence in Food and Drink Awards 2009.

Foreshank of lamb slow cooked in vegetable oil, infused with garlic, rosemary and seasoning. For best results, serve in a rich red wine and shallot sauce.

3663 First for Foodservice,Nicky Dixey, 01494 555938

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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