Loison panettone loaf from iB Food – Hotelympia

31 January 2008 by
Loison panettone loaf from iB Food – Hotelympia

The Loison Panettone Loaf from iB Food will be available for tasting. Made using artisan methods of production, the Pasticceria Loison Panettone Loaf is made using vanilla from the Mananara province of Madagascar, mandarins from Ciaculli in Sicily, chinotto fruit juice from Savona in Italy, and pistachio from Bronte in Sicily.

Customers can also buy prepacked slices to serve as an accompaniment to tea or coffee, or as a snack for customers to take away.

The Loison Panettone comes in the shape of a bread loaf and weighs 1.2kg, while the pre-wrapped 80g panettone slice is supplied in cartons of 32 with a sixmonth shelf life.

Stand 1405
iB Food
0800 252 5222

Hotelympia
17-21 February 2008
ExCel, London

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking