The classic salt and vinegar crisp flavour has been launched in a lower-calorie version to form part of Kettle Chips' core Crispy Bakes range for 2007.
Crispy Bakes are made from lentil flour, use no artificial additives, and are baked rather than fried so there are fewer than 100 calories and less than 10% fat per bag.
The new Salt and Malt Vinegar Crispy Bakes join the existing line-up of Tomato, Basil & Green Peppercorns and Mild Cheese and Sweet Onion.
All are sold in 24g bags that are packed 18 to the case.
To buy it, call 0800 616 996