Lu Lin offers premium tea training
11 February 2011 by Angela Frewin
Training restaurant staff in teas, the best pots to use and developing a balanced tea menu is part of the service from a new brand of premium Chinese teas for the hotel and catering trade.
http://www.lulin-teas.com" target="_blank" rel="noreferrer">Lu Lin's multi-national team works directly with farmers in China - who are vetted along strict ethical, environmental and quality standards - to supply more than 40 speciality teas that include green, oolong, black, pu erh, blooming and herbal tisanes.
Chief executive Hans Verhoosel compares the Lu Lin business model to the sourcing and distribution of fine wines.
The company also offers a wide range of ceramic, glass and bamboo accessories.
