A collection of five macaroon varieties has been introduced for the summer by Parisian chocolatier La Maison du Chocolat.
Passion is a dark ganache infused with passion fruit wrapped in a light almond biscuit; Andalousie is an almond macaroon filled with the zest of fresh lemon infused into a dark ganache and Porcelana is a dark macaroon infused with a ganache made from a rare cocoa bean and topped with a sprinkle of cocoa bean.
Pistachio offers the freshness of pistachio ganache in an almond macaroon while Noisette contains crunchy nuts in dark ganache.
There are two sizes available - large (36g) and small (15g).
To buy it, callLa Maison du Chocolat020 7287 8500
ARE YOU A POTENTIAL AWARD WINNER?
The search is on to find the Caterer and Hotelkeeper 2010 Excellence in Food & Drink Award winners, and suppliers have until 18 June to enter. For full details see page 46 of this issue or go to www.excellenceinfoodanddrink.com