Macaroon collection from La Maison du Chocolat

A collection of five macaroon varieties has been introduced for the summer by Parisian chocolatier La Maison du Chocolat.

Passion is a dark ganache infused with passion fruit wrapped in a light almond biscuit; Andalousie is an almond macaroon filled with the zest of fresh lemon infused into a dark ganache and Porcelana is a dark macaroon infused with a ganache made from a rare cocoa bean and topped with a sprinkle of cocoa bean.

Pistachio offers the freshness of pistachio ganache in an almond macaroon while Noisette contains crunchy nuts in dark ganache.

There are two sizes available - large (36g) and small (15g).

To buy it, callLa Maison du Chocolat020 7287 8500

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