Mackerel and smoked haddock from M&J Seafood

25 October 2007
Mackerel and smoked haddock from M&J Seafood

Fresh whole Cornish handline-caught mackerel and Campbell & Neill smoked skin-on haddock fillets are the latest products from M&J Seafood.

Best suited to grilling or baking, the mackerel fillets weigh 230-340g. The haddock fillets are first soaked in brine and then rested before being hot-smoked over oak chips for at least four hours to take on the flavours of the wood. The smoked fillets are then vacuum-packed to seal in the flavour.

To buy it, call M&J Seafood 01296 333848

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking