Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Macphie revamps its Ku-Li fruit coulis

26 November 2010
Macphie revamps its Ku-Li fruit coulis

Product Revamped range of Ku-li fruit coulis

USP The squeezy, resealable bottles with a fine, twist-and-turn nozzle now sport a black shiny finish festooned with images of fruit.

Details The coulis are made from 80% real fruit without artificial colours, flavours or preservatives. They can be used in hot and cold and sweet and savoury dishes and for drizzling plate decorations that hold their shape without bleeding.

Flavours Raspberry; Mango; Strawberry & Rhubarb; and Sour Cherry.

Shelf life Six to nine months ambient; seven days in the fridge after opening.

Size 475g bottles

Stockists Include Makro, Booker and Andrew Ingredients

SupplierMacphie of Glenbervie01569 740641www.macphie.com

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