Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Margetts dessert sauces from Kerry

20 December 2007 by
Margetts dessert sauces from Kerry

Margetts' classic dessert sauces have been reformulated and are now free from artificial colours, flavours and preservatives.

Flavours include chocolate, butterscotch, caramel and toffee fudge, lemon, strawberry and raspberry.

The sauces come in squeezable 500ml bottles and are supplied in boxes of 12.

An additional coconut-flavoured sauce is available in 480g bottles.

To buy it, call 01296 318000
Kerry Foodservice

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