Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Mean Bean pie joins Pieminister's vegetarian line-up

05 May 2010 by
Mean Bean pie joins Pieminister's vegetarian line-up

Bristol's Pieminister has launched a third vegetarian pie to join its existing line of Great Taste Award-winning non-meat options, which include the Wildshroom and Asparagus pie and the Heidi pie, voted Best Vegetarian Pie in the 2009 British Pie Awards.

The newcomer is the spicy Mean Bean pie that combines a Mexican three-bean chilli with heaps of fresh coriander. The group's chief pie-creator Tristan Hogg suggests serving it with Pieminister buttery mash and vegetarian red wine gravy or sprinkling it with cheese before baking and serving with fresh tomato salsa, sour cream and a lime and coriander salad.

To buy it, callPieminister
0117 942 3300

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